10-C American Brown Ale
Size: 6 gal
Efficiency: 73.0%
Attenuation: 76.0%
Calories: 220.23 kcal per 12.0 fl oz
Original Gravity: 1.066 (1.045 - 1.060)
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Terminal Gravity: 1.016 (1.010 - 1.016)
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Color: 20.45 (18.0 - 35.0)
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Alcohol: 6.6% (4.3% - 6.2%)
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Bitterness: 50.4 (20.0 - 40.0)
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11.6 lb Standard 2-Row
14.4 oz White Wheat Malt
20.8 oz 2-Row CarapilsŪ Malt
17.6 oz Caramel Malt 40L
7.1 oz Chocolate malt
1.5 oz Northern Brewer (8.0%) - added during mash
.75 oz Northern Brewer (8.0%) - added during boil, boiled 60 min
.25 oz Horizon (12.0%) - added during boil, boiled 60 min
1 oz Northern Brewer (8.0%) - added during boil, boiled 15 min
1.0 ea Whirlfloc Tablets (Irish moss) - added during boil, boiled 15.0 min
1.5 oz Cascade (5.5%) - added during boil, boiled 10 min
1.5 oz Cascade (5.5%) - added during boil, boiled 0.0 min
2 oz Centennial (10.0%) - added dry to primary fermenter
1.0 ea Fermentis US-05 Safale US-05
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:10:00 Mash In - Liquor: 4.79 gal; Strike: 166.9 °F; Target: 154.00 °F
00:10:00 Batch Sparge -
Results generated by BeerTools Pro 1.5.2b