16-A Witbier
Author: John Sanatar
Date: 4/27/2008
Size: 12.0 gal
Efficiency: 73.0%
Attenuation: 87.9%
Calories: 161.26 kcal per 12.0 fl oz
Original Gravity: 1.050 (1.044 - 1.052)
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Terminal Gravity: 1.006 (1.008 - 1.012)
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Color: 2.77 (2.0 - 4.0)
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Alcohol: 5.7% (4.5% - 5.5%)
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Bitterness: 19.6 (10.0 - 20.0)
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11.0 lb Belgian Pils
10.0 lb Wheat Flakes
0.5 lb Munich Malt
2.26 lb Oats Flaked
1.35 oz Horizon (9.3%) - added during boil, boiled 60 min
3.0 oz Orange zest - added during boil, boiled 5.0 min
2.0 g Chamomile (dried) - added during boil, boiled 5.0 min
0.8 oz Corriander crushed - added during boil, boiled 5.0 min
1.0 ea White Labs WLP400 Belgian Wit Ale
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:03:00 Mash In - Liquor: 6.0 gal; Strike: 131.88 °F; Target: 122.0 °F
00:18:00 First Rest - Rest: 15 min; Final: 122.0 °F
00:33:00 Temp Ramp - Water: 4.5 gal; Temperature: 204.8 °F; Target: 154.0 °F
01:33:00 Sacc Rest - Rest: 60 min; Final: 154.0 °F
02:33:00 Sparge - First Runnings: 0.0 gal sparge @ 168.0 °F, 30 min; Batch Sparge: 5.75 gal sparge @ 180 °F, 30 min; Total Runoff: 13.74 gal
Pre soaked the rice hulls.
Fancy mash gave great attenuation.
Results generated by BeerTools Pro 1.5.3