JZ Tripel

18-C Belgian Tripel
Author: John Sanatar
Date: 12/7/2008

Size: 6.5 gal
Efficiency: 73.0%
Attenuation: 90.2%
Calories: 267.26 kcal per 12.0 fl oz

Original Gravity: 1.082 (1.075 - 1.085)
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Terminal Gravity: 1.008 (1.008 - 1.014)
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Color: 5.97 (4.5 - 7.0)
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Alcohol: 9.73% (7.5% - 9.5%)
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Bitterness: 35.0 (20.0 - 40.0)
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Ingredients:

16.0 lb Pilsner Malt
4.8 oz Aromatic Malt
2.75 lb White Table Sugar (Sucrose)
1.2 oz Nugget (9.3%) - added during boil, boiled 60 min
0.5 oz Czech Saaz (5.0%) - added during boil, boiled 10 min

Schedule:

Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m

00:03:00 Mash In - Liquor: 5.0 gal; Strike: 161.36 °F; Target: 149.00 °F
01:33:00 Saccrification Rest - Rest: 90.0 min; Final: 149.0 °F
02:03:00 Batch Sparge - First Runnings: 0.65 gal sparge @ 212 °F, 15 min; Batch Sparge: 4.0 gal sparge @ 185 °F, 15 min; Total Runoff: 7.92 gal

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