14-C Imperial IPA
Author: John Sanatar
Date: 7/18/2009
Size: 6.5 gal
Efficiency: 66.3%
Attenuation: 86.8%
Calories: 222.97 kcal per 12.0 fl oz
Original Gravity: 1.068 (1.070 - 1.090)
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Terminal Gravity: 1.009 (1.010 - 1.020)
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Color: 6.95 (8.0 - 15.0)
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Alcohol: 7.76% (7.5% - 10.0%)
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Bitterness: 150.6 (60.0 - 120.0)
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16.5 lb Standard 2-Row
16.5 oz Crystal 15
3.5 oz Magnum (12.2%) - added during boil, boiled 90 min
2.0 oz Centennial (10.0%) - added during boil, boiled 15 min
2.0 oz Centennial (10.0%) - added during boil, boiled 0.0 min
3.0 oz Centennial (10.0%) - added dry to secondary fermenter
0.5 lb White Table Sugar (Sucrose)
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:03:00 Mash In - Liquor: 5.5 gal; Strike: 161.08 °F; Target: 149.0 °F
01:33:00 Sacc Rest - Rest: 90 min; Final: 149.0 °F
01:33:00 Batch Sparge - First Runnings: 0.5 gal sparge @ 212.0 °F, 0.0 min; Batch Sparge: 3.96 gal sparge @ 180.0 °F, 0.0 min; Total Runoff: 8.08 gal
Results generated by BeerTools Pro 1.5.3