10-C American Brown Ale
Author: John Sanatar
Date: 5/3/2009
Size: 6.5 gal
Efficiency: 73.0%
Attenuation: 80.0%
Calories: 210.39 kcal per 12.0 fl oz
Original Gravity: 1.064 (1.045 - 1.060)
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Terminal Gravity: 1.013 (1.010 - 1.016)
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Color: 21.63 (18.0 - 35.0)
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Alcohol: 6.68% (4.3% - 6.2%)
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Bitterness: 53.6 (20.0 - 40.0)
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11.75 lb Standard 2-Row
1.65 lb Caramel Malt 60L
2.0 lb Munich TYPE I
0.65 lb Chocolate Malt
1.1 oz Willamette (5.0%) - added during boil, boiled 90 min
1.65 oz Willamette (5.0%) - added during boil, boiled 45 min
1.0 oz Willamette (5.0%) - added during boil, boiled 30 min
1.0 oz Willamette (5.0%) - added during boil, boiled 15 min
0.4 oz Chinook (13.0%) - added during boil, boiled 0.0 min
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:03:00 Untitled Step - Liquor: 5.0 gal; Strike: 164.63 °F; Target: 152.0 °F
00:48:00 Sacc Rest - Rest: 45 min; Final: 152.0 °F
01:18:00 Untitled Step - First Runnings: 0.75 gal sparge @ 212.0 °F, 15.0 min; Batch Sparge: 4.07 gal sparge @ 180.0 °F, 15.0 min; Total Runoff: 8.13 gal
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