6-C Kölsch
Author: John Sanatar
Date: 2/28/2009
Size: 6.25 gal
Efficiency: 73.0%
Attenuation: 80.0%
Calories: 153.99 kcal per 12.0 fl oz
Original Gravity: 1.047 (1.044 - 1.050)
|===============#================|
Terminal Gravity: 1.009 (1.007 - 1.011)
|=================#==============|
Color: 3.45 (3.5 - 5.0)
|=======#========================|
Alcohol: 4.89% (4.4% - 5.2%)
|=================#==============|
Bitterness: 23.6 (20.0 - 30.0)
|=============#==================|
11 lb Belgian Pils
0.5 lb Vienna Malt
.65 oz Hallertau Hersbruck (12.1%) - added during boil, boiled 60.0 min
1.0 ea Whirlfloc Tablets (Irish moss) - added during boil, boiled 10 min
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:03:00 Mash In - Liquor: 3.75 gal; Strike: 160.62 °F; Target: 149.0 °F
01:33:00 Sac Rest - Rest: 90 min; Final: 149.0 °F
02:03:00 Sparge - Untitled Sparge: 1.5 gal sparge @ 200.0 °F, 15.0 min; Sparge #2: 3.79 gal sparge @ 180.0 °F, 15.0 min; Total Runoff: 7.88 gal
Results generated by BeerTools Pro 1.5.3