18-D Belgian Golden Strong Ale
Author: John Sanatar
Date: 3/14/2009
Size: 6.5 gal
Efficiency: 73.0%
Attenuation: 93.4%
Calories: 245.55 kcal per 12.0 fl oz
Original Gravity: 1.076 (1.070 - 1.095)
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Terminal Gravity: 1.005 (1.005 - 1.016)
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Color: 5.87 (3.0 - 6.0)
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Alcohol: 9.29% (7.5% - 10.5%)
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Bitterness: 33.5 (22.0 - 35.0)
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16.0 lb Belgian Pils
1.5 lb White Table Sugar (Sucrose)
10.0 oz Crystal 15
1.25 oz Horizon (9.3%) - added during boil, boiled 60 min
5.0 g Cumin Seed - added during boil, boiled 15 min
5.0 g Corriander seeds - added during boil, boiled 15 min
2.5 g Caraway seeds - added during boil, boiled 15 min
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:03:00 Mash In - Liquor: 5.5 gal; Strike: 160.46 °F; Target: 149.0 °F
01:33:00 Sacc Rest - Rest: 90 min; Final: 149.0 °F
02:03:00 Batch Sparge - First Runnings: 0.4 gal sparge @ 212.0 °F, 15 min; Batch Sparge: 3.88 gal sparge @ 185.0 °F, 15 min; Total Runoff: 8.01 gal
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