7-C Düsseldorf Altbier
Author: John Sanatar via Denny
Date: 2/22/2009
Size: 6.0 gal
Efficiency: 73.0%
Attenuation: 76.0%
Calories: 228.4 kcal per 12.0 fl oz
Original Gravity: 1.068 (1.046 - 1.054)
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Terminal Gravity: 1.016 (1.010 - 1.015)
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Color: 14.3 (11.0 - 17.0)
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Alcohol: 6.85% (4.5% - 5.2%)
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Bitterness: 56.2 (35.0 - 50.0)
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2.5 lb Standard 2-Row
13.25 lb Munich TYPE I
9.6 oz Crystal Malt 60°L
55.0 gr Chocolate Malt
1.0 oz Spalt Spalter (3.0%) - added first wort, boiled 90 min
5.0 oz Spalt Spalter (3.0%) - added during boil, boiled 60 min
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:03:00 Mash In - Liquor: 5.5 gal; Strike: 163.7 °F; Target: 152.00 °F
01:03:00 Sacc Rest - Rest: 60 min; Final: 152.0 °F
01:03:00 Sparge - First Runnings: 0.0 gal sparge @ 168.0 °F, 0.0 min; Batch Sparge: 3.86 gal sparge @ 185.0 °F, 0.0 min; Total Runoff: 7.61 gal
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