He and I will be brewing 10 gallons on his “subabrew” system while I will have my “Denny-tun & keggle” system available for a first time all grain brewer(s).

My system is good for about 20lbs of grain and is really meant for 5 gallons. 10 is possible but can be tricky with my 13 gallon keggle.

What we have…
• Propane (three tanks most likely)
• One all-grain system for a first time all-grain brewer
• A grill for whatever you want to throw on it
• Hops (see below)
• Snacks
• Nearly 5 gallons of a dry-hopped homebrew on ice
• Other homebrews
• Might as well break out the beer pong and have a tourney!

Whole hops I have available
- 7% Cascade
- 11% Citra
- 12.2% Nugget

Let me know if you would like to use my brew system!

For the address please contact me here: steve

If there is beginner interest in it I could bottle a batch as well.

All are welcome, so bring a friend new to brewing. Hoping for a good turn-out including other people brewing, my backyard/patio is pretty large.

• Matts’ Tramore Holiday (Irish Red) tied for first place in the Irish, scottish, wood aged and smoked flight.
• Matts’ Boyernator (Doppelbock) took second place in the amber/dark lager and bock flight.
• Mikes’ Vanilla Oatmeal Sweet Stout took first place in the Stout flight.  The beer also went onto take third place overall in the best of show flight.
• Steve’s Hopzooka (English Pale Ale) took third place in English Pales/Bitters and Amber Hybrids

Hop Logo

Barrel and Dude Logo

Back in December when the club board met, we decided we would like to see at least a quarterly brew session where someone in the club sends out an invitation to have anyone from the club come over to check out their brew day… so here we are in March (wasn’t it just January?) and I am happy to announce the first beginner brew day will be at my house next Saturday, March 13, 2010.  I am an all grain brewer and a big believer of batch sparging; its a lot cheaper to create a system to accommodate this style of brewing, and arguably a lot easier.  If you are interested in coming over for a brew day to hang out, watch me brew, and drink some homebrew, come on over.  Please e-mail me directly at sanatar@gmail.com if you plan on coming over so I know how many people to expect.  I will send out my address and more info as the date gets closer, so be sure to e-mail me if you want to come.  I am not sure what I plan to brew yet, I got quite a few beers planned so who knows.  Hope you can make it.

Sincerely,
John Sanatar

We have a lot of events coming up at the beginning of this year.

This months club meeting we hope to have Todd Ashman from 50/50 brewing in Truckee, CA.  We are still awaiting final confirmation.

There is also a stone brewery tasting at the grad on Jan 23rd at 2:30Pm. http://www.davisgrad.com/beer.html

The Brewing Network will host a winters brews festival in Oakland at the Linden street brewery on Jan 30rd at 1:00pm.  More details at http://www.thebrewingnetwork.com/ontap

Next month northern calafornia will be fortunate to have two big brew festivals:

The first is the San Francisco Beer Week from Feb 5-14.  More details can be found at http://www.sfbeerweek.org/

The second is Sacramento Beer week from Feb 22-28.  More details can be found at http://sacramentobeerweek.com/

Hope to see you all there!

Club president John Sanatar, VP Mike Matiasek and member John Alexander were recently interviewed by Davis Community TV at Davis media access as part of the “In the Studio” interview series. They fielded questions about the brewing process and the club in an interview that lasted 28 minutes. The program will air on the following dates and times on channel 15.
9:00PM to 9:28PM on Wednesday December 23rd, 2009
7:00PM to 7:28PM on Sunday December 27th, 2009
7:00PM to 7:28PM on Tuesday December 29th, 2009
9:30PM to 9:58PM on Wednesday December 30th, 2009

The Davis media access website will likely have a link available to stream the broadcast sometime after the 23rd here.  If not we will post it on the website.  Stay tuned!

This one has been popular in the past so arrive early if you want the glass!

Also remember meeting location has changed from the grad to the Sudwerk mastery brewery program classroom.

Barrel Aged Project: The clubs first barrel aged project is coming together, we appear to have 9 brewers who will contribute a dark saison to the barrel for ageing during secondary fermentation.  If you are contributing, remember to have the beer brewed by no later than the weekend of Aug 29-30 so that we can rack into the barrel the following weekend.

New Meeting Location: It looks like from September onwards we will have our meetings at the Sudwerks Brewery Classroom. This is the same class room in which the master brewery courses, taught by UC extension, are performed.  So their will be great brewing vibes in the room : ).  Special thanks to the Grad for hosting the club over the past year, their beer selection will be missed.

NCHF: The northern california homebrew festival is the weekend of September 19th. There are as many as 10 GBAers who have indicated they will go. It is sure to be a great time. Planning for the event is going to start to move off the email list so that everyone is not spammed and or made more jealous that they cannot go.  So if you want to go and drink great beer and represent the club, get in touch with John.

Club Structure: We had a great discussion at the meeting last night about the future direction for the club. In general it appears most everyone is interested in a little more structure. The two main things that emerged are one, we need to nominate or “voluntell” a board of directors to help John with the goings on of the club and two, informal beer style presentations and competitions. The way this will work is at each meeting we will have a designated presenter who will present a BJCP style along with commercial examples for sensory calibration, then in two months we will follow up the style with a club competition of the style.  Should be fun!  If you have other suggestions or want to be more involved please get in touch with John.  In September we will start the club competition with Kolsch to determine which one we will enter at the NCHF that following weekend.